CHOCOLATE BRIOCHE 😋 📝

CHOCOLATE BRIOCHE 
INGREDIENTS
630g flour (all purpose)
7g yeast
300 ml of milk
60g sugar
2 eggs
60g butter
Salt
50g cocoa
hazelnut kernels
Butter
Chocolate
PREPARATION
1. Combine milk, sugar, eggs, butter, yeast, flour and salt.  Knead the dough.  Divide into 2 parts.  Add the cocoa to one part and mix.  Let it rest for 1 hour.
2. Divide each part of the dough into 4 parts and spread the cakes.  Put the cakes on top of each other, greasing with oil.
3. Shape brioche.  Let it rest for 1 hour.
4. Decorate with hazelnut seeds.  Bake for 30 minutes at 180°C / 350°F.  Serve with chocolate.
.Serve and enjoy!⁣