UBE FLAN CAKE

UBE FLAN CAKE

🌟INGREDIENTS

FOR CARAMEL
◼️3/4c sugar

FOR FLAN
◼️6 egg yolks
◼️1 can condensed milk
◼️1 can evap milk
◼️1 tbsp vanilla extract

FOR CAKE
◼️4 egg yolks
◼️1/4 c oil
◼️1/4c milk
◼️1 tbsp ube extract
◼️1/4 c sugar
◼️1 c flour
◼️1.5tsp baking powder
◼️1/2 tsp salt
For Meringue:
◼️4 L egg whites
◼️1/4 tsp cream of tartar
◼️1/4 c sugar

🌟PROCEDURE

1. Caramelize the sugar in the pan till amber or golden yellow in color. Transfer to an 8in round pan or 6 4in round pan.Set aside.

2. Combine gently all the ingredients for the flan. Sieve 3x for a smoother flan. Pour it in the pan with the caramelized sugar. Set aside while doing the cake batter.

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3. Sift all together the dry ingredients. Set aside.

4. Combine all the wet ingredients. And add the dry ingredients. Mix until well combined.

5. For meringue: Whisk the eggs till frothy and add the cream of tartar. Gradually add the sugar. Beat till stiff peak.

6. Slowly add the meringue into the cake batter in thirds. Fold and cut carefully.Dont overmix

7. Gently pour the cake batter into the pan. Bake in bain marie method 160c for 40-45min or till toothpick comes out clean.

8.Immediately run a thin knife around the cake to release it from the pan.

9.Let it cool. Chill in the fridge before serving. Place a large plate on top of the cake pan and invert it. Enjoy!

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