Banana Pudding Cookie Butter Cheesecake Cake

🍰 Banana Pudding Cookie Butter Cheesecake Cake Recipe 🍰

✅ Ingredients:

🔻 For the Cake:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
2 ripe bananas, mashed
🔻 For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup cookie butter spread
🔻 For the Banana Pudding:

1 (3.4 oz) package instant banana pudding mix

2 cups cold milk
1 cup heavy cream, whipped to stiff peaks
🔻 For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar, sifted
1 tsp vanilla extract
2 tbsp milk
🔻 Topping:

Crushed vanilla wafers
Banana slices (optional, for decoration)
👆 Instructions:

Make the Cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, then vanilla, mixing well after each addition.

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Fold in mashed bananas.
Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
Make the Cheesecake Layer:

Reduce oven temperature to 325°F (160°C).
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then vanilla, beating just until blended. Stir in cookie butter spread.

Pour into a greased 9-inch springform pan and bake for 45 minutes or until set. Cool completely, then refrigerate for at least 4 hours.
Make the Banana Pudding:

Whisk together pudding mix and milk until smooth. Fold in whipped cream. Refrigerate until ready to use.
Make the Frosting:

Beat butter until creamy. Gradually add powdered sugar, then vanilla, and milk to reach desired consistency.
Assemble the Cake:

ضعي طبقة واحدة من الكيك في طبق التقديم. وزّعي نصف كمية بودنغ الموز فوق الكعكة. ضعي طبقة التشيز كيك فوقها بحذر، ثم وزعي ما تبقى من بودنغ الموز فوق التشيز كيك. @قمة مع طبقة الكعكة الثانية. قم بتزيين الجزء العلوي والجوانب من الكعكة بالكريمة المحضرة. @يُزيّن برقائق الفانيليا المطحونة وشرائح الموز إذا رغبت في ذلك.