Tempting brownie recipe with walnuts, Italian meringue, dulce de leche and strawberries 🍓🍓 .
Tempting brownie recipe with walnuts, Italian meringue, dulce de leche and strawberries 🍓🍓
- 4 eggs.
- 350 g of sugar.
- 350 g semisweet chocolate from @alyser_sa @alyser_market
- 200 g of butter.
- 180 g of flour.
- 120 g chopped walnuts
- 1 kg of pastry dulce de leche.
For the Italian meringue:
- Whites 150 g (5 units).
- Sugar 300 g.
- Water c/n.
Additional features:
- Fresh raspberries 100 g.
- Fresh mint 50 g.
PROCEDURE:
For the brownie:
1. Beat the eggs together with the sugar.
2. On the other hand, melt the chocolate together with the butter.
4. Place on a plate with greased parchment paper or greased and floured mold.
5. Bake at 180 degrees.
For the Italian meringue:
1. Place the sugar in a saucepan, cover with water to dissolve the crystals.
2. Bring to the heat without stirring and cook at 118/121 degrees.
3. Whip the egg whites into snow.
4. Add the syrup in a thread while continuing to beat.
5. Continue beating until the meringue is room temperature. If desired, you can grill it with a blowtorch
