Vanilla Bundt Cake

until just incorporated scraping down the sides of the bowl as needed.
Pour batter into the prepared bundt pan. Bake for 7580 minutes. Check for doneness at 1 hour. The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs but no wet batter. The crust will be a dark golden brown around the edges and lighter in the center.
Allow the cake to cool completely.
Glaze
In a medium bowl combine the confectioners sugar milk and vanilla. Whisk until you achieve a smooth and pourable glaze. Add more milk if necessary to reach the desired consistency.
After the cake has cooled completely pour the glaze over the top of the bundt cake allowing it to drizzle down the sides.
Keyword Vanilla Bundt Cake Vanilla Bundt Cake with Vanilla Frosting
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What theTest Kitchenhad to say about this recipe
Autumn
Oh my goodness. The texture of this bundt cake is the stuff dreams are made of! Velvety and smooth it almost melts right in your mouth. So good!
Elizabeth
This is such a deliciously dense and flavorful cake! And then the simple glaze really elevates the flavor and presentation of it!
Rachael
A wonderful texture on this bundt cake it is so soft! Vanilla glaze puts it over the top!
Annabelle
This cake is so dense and soft its crazy and the flavor is just incredible!
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Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker and the bestselling author of Surprise Inside Cakes Amazing Cakes for Every Occasion With a Little Something Extra Inside Over the course of her 15 year blogging adventure she has been featured in and collaborated with the Food Network New York Times LA Times Country Living Magazine People Magazine Epicurious Brides Romantic Homes lifebeautiful Publishers Weekly The Daily Mail Star Tribune The Globe and Mail DailyCandy YumSugar The Knot The Kitchn and Parade to name a few.