Death By Chocolate Bundt Cake

Death By Chocolate Bundt Cake is a bundt cake that is made with lots of chocolate hence the name! There is the chocolate cake the chocolateflavored cream cheese and the chocolate ganache. It is a rich dense and decadent cake that will satisfy even the sweetest tooth! Just like my Death By Chocolate Pie its another chocolatelovers dream dessert.
Cake Ingredients
There are three chocolatey parts to this bundt cake recipethe cake the filling and the chocolate butter ganache. 
Cake Be sure the ingredients specifically eggs sour cream and buttermilk in this recipe are at room temperature. Room temperature ingredients emulsify blend better and quicker when mixed. The sweet spot of temperatures for most ingredients should be between 65F and 70F unless specified like when adding hot coffee to the cake batter.

Coffee Yes I added hot coffee to the chocolate cake. Trust me it adds so much depth to the chocolate flavor and you wont get a coffee taste! If you are totally against using coffee in chocolate desserts you can always use hot water.
Sour Cream Sour cream is added fat which makes the cake that much richer and helps it stay moist longer which is important when baking a bundt cake.
Buttermilk Adding buttermilk to cakes gives cakes a softer crumb. If you dont have any on hand make your own homemade buttermilk.
Cocoa Choose highquality Dutchprocessed cocoa to use in both the cake and the filling. Dutchprocessed cocoa is less acidic and will give the cake a darker color. It also will result in a less bitter flavor. So if you want a richer and more moist cake use Dutchprocessed cocoa.
Ganache The chocolate ganache is made with butter to give it a little more richness and add to the shine.
It is important to use good quality products for this recipe so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the besttasting chocolate bundt cake you will ever try! Both are made the oldfashioned way churned fresh daily from the freshest milk and cream from happy cows at familyowned dairies since 1911the same way its been made for 110 years.
Chocolate Cream Cheese Filling
With the cake batter made its time to make the filling. Using a hand mixer beat the cream cheese until smooth. Next add the sugar Dutchprocessed cocoa powder and vanilla. Beat the ingredients together starting on low speed until smooth and creamy.