Chocolate Cheesecake

 
Chocolate Cheesecake is a chocolate lovers delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. This is the richest most chocolatey cheesecake you will ever taste! For another rich and chocolatey dessert try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert!
Chocolate Cheesecake
Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. This dense and creamy treat is full of chocolate flavor in both the crust and the filling. As if it wasnt chocolatey enough I even added a chocolate ganache to put this chocolate cheesecake over the top!

What is a Springform Pan?
A springform pan is a good choice for any cheesecake recipe because it has removable sides. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! If you do not have a springform pan I recommend using a disposable pan that you can cut off after your cheesecake is done.
A second option if you dont have a springform pan would be to line a pan with parchment paper leaving plenty of the paper hanging over the side. With some help you and your extra set of hands can carefully lift the cheesecake out of the pan.
How to Make the Chocolate Ganache
After you have allowed the cheesecake to chill for at least four hours up to overnight prepare the ganache to pour over the cheesecake.
Combine chocolate chips and heavy cream in a microwavesafe bowl Heat up the chocolate and cream in 20second intervals until it is melted and creamy Pour this over the chocolate cheesecake let it sit for about 15 minutes and serve. Enjoy!
Can I Use Regular Unsweetened Cocoa?
Although I used Dutchprocessed cocoa you could use regular unsweetened cocoa for both the cake and the frosting instead. The difference would be that each would be a lighter color and will not be quite as rich tasting.
How to Tell if Cheesecake is Done
You will know the cheesecake is done when the sides are set but the middle is still a bit jiggly. You can check the internal temperature of the cheesecake to check for doneness 150F
The other option to check for doneness would be to take a wooden spoon and tap the outside of the pan. If there is a slight jiggle its