Mason Jar Peppermint Chocolate Treats
Mason Jar Peppermint Chocolate Treats are a layered dessert that you will want to layer as many times as you can! The homemade peppermint whipped cream is the icing I mean layering on this chocolate cake that you can also use for my Peppermint Cream Pie.
Mason Jar Peppermint Chocolate Treats
Mason jars are not just for canning anymore. Since John Landis Mason patented his invention in 1858 the uses of this sealed jar have definitely evolved. I have seen them used for storage salt shakers little herb gardens toothbrush holders and they are a popular glass jar for decorating. With all that being said I think using them for my Mason Jar Peppermint Chocolate Treats has to be near the top of the list. This layered treat will be a big hit for the entire family!
This is one of my favorite ways to enjoy my homemade peppermint whipped cream! I love any desserts in jars but especially love colorful and seasonal jar desserts! This one definitely fits the bill.
Start by making a chocolate cake and baking in a sheet pan. I used a 1015 pan This is a fantastic chocolate cake recipe be sure to bookmark it! After the chocolate cake is cooled use a sharp knife to cube the cake. I made mine about 1 inch by 1 inch.
Start by placing a few cubes of cake in the bottom of the jar. Add a dollop of the Peppermint Whipped Cream and then another layer of cake. Repeat until you reach the top. Drizzle with chocolate syrup and add a sprig of mint for garnish.
If you want to make these ahead I recommend not letting them sit for more than 12 hours. Simply fill the jar to just under the rim cover with a lid and refrigerate until ready to
