Birthday Cake Lasagna
What is a Birthday Cake Lasagna? Glorious cream cheese batter mousse combined with whipped topping and graham cracker crust! This will be a birthday cake recipe that you will come back to again and again! You may also like my Piggy Pie Dessert!
Birthday Cake Lasagna
This recipe is all about texture, flavor, and fun! A fabulous way to treat your loved one who is celebrating. There are three main components to this cake:
Pudding LayerFilling LayerGraham Cracker Crust Layer
When these three components come together it’s absolute magic!
Tips for making this Birthday Cake Lasagna
As you may have noticed, I substituted graham cracker for the Belgian waffle crisps in the recipe. The graham crackers do not stay firm when surrounded by the mousse, but they still taste pretty great!
Give yourself some time for this. There are a few steps and it’s perfectly fine to make the pudding a day ahead of time. You can also use instant pudding if you want to save some time.
I let mine sit overnight and absolutely loved the result. The flavors melded together in a magical way!
Recipe shared with permission from No-Bake Treats by Julianne Bayer, published by Page Street Publishing.
Birthday Cake Recipe
With 5 kids, it’s safe to say we celebrate a lot of birthdays around here! While this Birthday Cake Lasagna is SO FUN, a traditional cake might be more your thing. Try my perfect Birthday Cake, Funfetti Birthday Cake, or even Birthday Cake Cookies!
5 FROM 1 VOTE
Birthday Cake Lasagna
PREP TIME30MINUTES MINS
CHILLING7HOURS HRS
TOTAL TIME30MINUTES MINS
What is a Birthday Cake Lasagna? Glorious cream cheese batter mousse combined with whipped topping and graham cracker crust! This will be a birthday cake recipe that you will come back to again and again!
Ingredients
Pudding
▢3 large egg yolks slightly beaten▢⅔ cup (128 g) granulated sugar▢4 tbsp. (31 g) vanilla cake mix▢2 tbsp. (19 g) cornstarch▢Dash of salt▢2 cups (473 ml) heavy whipping cream▢½ tsp vanilla extract
Filling
▢2 cups (473 ml) heavy whipping cream▢⅔ cup plus 2 tbsp (99 g) of vanilla cake mix▢3 tbsp. (43 g) sprinkles▢8 oz (227 g) cream cheese, softened▢18 full sheet graham crackers▢½ cup (113 g) sprinkles
Instructions
Pudding
Measure out all of the ingredients for the pudding prior to starting. Place the egg yolks in a separate bowl. (You will temper them with the pudding later)
