Blueberry Lemon Napoleon

 
Blueberry Lemon Napoleon is a threelayered treat made with puff pastry sheets homemade blueberry filling stabilized whipped cream and lemon curd. Then the elegant desserts are sprinkled with confectioners sugar for a decorative touch. This flavor combination will knock your socks off! I also have an Easy Strawberry Napoleon dessert if you prefer strawberries.
Ingredients Substitutions
Blueberry Filling For the best results when making the filling use fresh blueberries. If you only have frozen you could use those that have been thawed for the filling. However if using frozen use all of them in the filling without reserving any to fold in when cooled.

Puff Pastry You will need two sheets of storebought puff pastries thawed according to package instructions. I also have a great recipe for a homemade Puff Pastry if preferred. Just leave out the cinnamon when making it for this recipe.
Egg Wash I used a mixture of milk and egg as an egg wash to give the pastries a nice goldenbrown color. If you dont have milk you can use water instead.
Stabilized Whipped Cream It is recommended to use stabilized whipped cream when layering blueberry lemon napoleons. It will hold its shape better and stay stabilized which is the point. If you only have regular whipped cream the desserts should be served immediately before the whipped cream deflates. Storebought whipped topping cool whip could also work.
Lemon Curd Lemon Curd is a tart and lemony spread filling or topping. It has a thick and creamy consistency like a jam or marmalade. I recommend making homemade lemon curd the color and flavor are so much more vibrant than storebought but you could also buy it at the store. Look for lemon curd in the jam or jelly aisle of your local grocery store.
What are the Differences Between Stabilized Whipped Cream Regular Whipped Cream and Cool Whip?
Who knew there were so many variations of whipped cream out there? Each one has a purpose when it comes to desserts but what are the differences?
Stabilized Whipped Cream Stabilized whipped cream has a stabilizing ingredient like cream cheese or gelatin I used cream cheese in my recipe that helps it hold its shape and prevents it from breaking down or deflating over time. This makes it ideal for use in multilayered desserts like this one and for piping decorative designs Whipped Cream Regular whipped cream is made by whipping heavy cream until it forms soft