Pumpkin Spice Cruffins

Pumpkin Spice Cruffins are like eating a piece of pumpkin pie in a muffin, I mean cruffin, form, featuring a flaky exterior, a moist and flavorful pumpkin pie filling, and an optional cream cheese glaze that takes them to the next level of deliciousness! These delightful pastries are a wonderful way to savor the flavors of fall and are perfect for a cozy breakfast or dessert. I also have my Cinnamon and Sugar Cruffins that you will love!

Ingredients & Substitutions

Dough: For my cruffin recipes, I use store-bought crescent roll dough for that flaky, buttery croissant-like exterior. Look for dough that comes in sheets (no perforations). But, you could still use the original dough that does have perforations, just pinch the seams together. If you want to make the dough from scratch, you could check out my from-scratch cruffin recipe. Or, use puff pastry dough like in my Pumpkin Puff Pastry.

Pumpkin Pie Filling: Pumpkin Pie Filling is spread over the dough as the filling for these cruffins. Be sure to use pumpkin pie filling (not pure pumpkin) for the added spices and sweeteners.

Pumpkin Pie Spice: For even more spiced pumpkin flavor, pumpkin spice is mixed with granulated sugar. Then, the mixture is sprinkled on top of the pumpkin pie filling. Make homemade pumpkin pie spice for all of your pumpkin-spiced recipes!

Cream Cheese Glaze: Yes, the cream cheese glaze is optional. However, drizzling a little bit over a cruffin adds a creaminess and subtle tang that balances the sweetness of the pastry. It’s the same glaze I used on my Carrot Cake Cruffins (which are another must-try Fall dessert)!

Can I Make Cruffins with Puff Pastry Sheets?

Yes! You could use 3 sheets of store-bought puff pastry (or homemade), thawed according to package instructions, to make 12 cruffins. However, the baking instructions are a little different.

Puff Pastry Cruffin: Follow the instructions for filling, rolling, and cutting. Place in the prepared muffin tin and bake for 24 minutes at 400°F. (Notice the baking temperature is different when compared to making the cruffins with crescent roll sheets.)

How To Store Pumpkin Spice Cruffins

If storing pumpkin spice cruffins WITH the cream cheese glaze, they should be stored in the refrigerator in an airtight container. They will last up to 2-3 days. If storing the cruffins without the glaze, they can be stored in an airtight container at room temperature for up to a few days. Heat one up in the microwave for a few seconds for a delicious morning treat. Or, enjoy one with a cup of coffee or tea!

Can I Freeze Pumpkin Spice Cruffins?

Sure! If freezing pumpkin spice cruffins, I recommend freezing them without the glaze. Once they have cooled completely, store them in freezer-safe containers or bags. They will last up to 2-3 months. When ready to enjoy, let them thaw at room temperature for a few hours at room temperature or overnight in the refrigerator. It’s easy to whip up the cream cheese frosting if you want to add it at that time.