Blackberry Cream Cheese Turnovers

 
Blackberry Cream Cheese Turnovers are puff pastry squares filled with cream cheese and a homemade blackberry sauce baked and drizzled with a sweet glaze. They are delicious as a breakfast pastry or a sweet treat for dessert. And they can also be made in an air fryer! I have Apple Turnovers made with homemade puff pastries you will love too!
Ingredients Substitutions
Puff Pastries You will need a box of puff pastries 2 sheets thawed according to package instructions. If you want to make homemade puff pastries use my recipe from my Pumpkin Puff Pastry without the cinnamon.

Blackberry Sauce Look for fresh blackberries to use in the sauce. You could use frozen blackberries. However the berries are cooked on a stovetop so if you are cooking them right from frozen the time it takes to come to a boil may be increased. The sauce is so delicious on its own you may want to make extra for pancakes waffles ice cream or yogurt!
Cream Cheese To blend easily with the sugar make sure the cream cheese is at room temperature.
Egg Wash The egg wash will be brushed over the edges of the squares before being folded. Then more will be brushed over the tops of the turnovers for a lovely golden brown color when baked.
Glaze The glaze is made with confectioners sugar and whole milk drizzled on the blackberry turnovers. The turnovers are still delicious without the glaze too!
Can I Make The Turnovers Ahead Of Time?
Sure! There are a couple of options to get a head start on blackberry cream cheese turnovers. You can get the blackberry sauce made in advance and store it in the refrigerator for up to 35 days. Or get the turnovers assembled and store them covered in the refrigerator overnight. Bake them within 24 hours.
How To Store Blackberry Cream Cheese Turnovers
Once baked the turnovers can be stored in the refrigerator for 45 days. You can reheat them in the microwave or in the oven when ready to enjoy.
Can I Freeze Blackberry Cream Cheese Turnovers?
Yes you can freeze the turnovers before or after baking. To freeze the turnovers before baking assemble them as instructed. Then instead of baking place them onto a lined baking sheet and transfer them to the oven until solid 12 hours. Then freeze the turnovers in a freezersafe container for up to a couple of months. When ready to bake just add a few