White Chocolate Mud Cake

A great tasting and rich white chocolate mud cake.

Ingredients

250g butter

250g CADBURY Baking White Chocolate Block

200ml water

1 1/2 cups caster sugar

1 3/4 cups plain flour

1 cup self-raising flour

2 eggs lightly beaten

1/2 cup sour cream

1 tsp vanilla essence

ICING

125g butter

125g CADBURY Baking White Chocolate Block

3/4 cup icing sugar

Method

Preheat oven to 150C.

Cake: Heat butter، sugar، chocolate and water in a saucepan and stir over low heat until well combined.

Sift both flours together and blend into chocolate mixture.