Millet Kheer Recipe

491Calories

25mTotal Time

Kheer is one of the most preferred form of Indian desserts that offers us a melange of delightful flavors to enjoy! However one kheer recipe that shines the brightest amongst all is Millet Kheer. Known for its amazing flavors and health benefits, this lip-smacking recipe will be a great dessert for all! Serve this dish at a kitty party and leave everyone in awe of your culinary skills. Skip all the other usual kheer recipes such as rice kheer or dates kheer and relish the phenomenal flavors of this dish! The addition of various nuts including pistachios, almond and raisin, gives a hint of nutty flavor to this tooth-some recipe, which makes it even more delightful in taste.

5 Servings

2 cup barnyard millet

4 cup water

2 teaspoon ghee

4 cup milk

1/2 cup cane sugar

For Garnishing

1 tablespoon almonds

1 tablespoon pistachios

1 tablespoon raisins

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Step 1 / 4

To prepare this delightful recipe begin with taking a non-stick pan and keeping it on medium flame. Add ghee in the pan followed by raisin, almond and pistachios. Roast the mixture until it gets a golden-brown shade. Transfer the mixture in a bowl and keep it aside.

Step 2 / 4

Now, put another pan on low flame and add barnyard millet in it. Mix and dry roast the millets, until the millets become aromatic.

Step 3 / 4

Then, put a pressure cooker on medium flame. Add the roasted millets in the cooker followed by water and milk. Cover the cooker with a lid and cook the mixture until you witness 1 whistle or until you get a thick consistency.

Step 4 / 4

Add cane sugar in the prepared mixture and mix well. Transfer the kheer in a serving bowl and top it up with roasted dry fruits. Serve fresh and hot!