Chocolate Cherry Cake

This chocolate cherry cake is made with chocolate cake mix and cherry pie filling. I like to top it with a rich chocolate frosting made with chocolate chips, butter, and milk.

Ingredients

1 (15.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

3 eggs

1 cup white sugar

5 tablespoons butter

⅓ cup milk

1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.

To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Spread frosting evenly over cooled chocolate cake.