Quick Black Forest Cake

This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.

Ingredients

Cake:

1 (15.25 ounce) package devil's food cake mix with pudding

1 (21 ounce) can cherry pie filling

1 cup semisweet chocolate chips

3 large eggs

1 tablespoon almond extract

Glaze:

1/2 cup semisweet chocolate chips

2 tablespoons milk

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

1 tablespoon unsalted butter

1/2 cup confectioners sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.

Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.

Spread glaze over cooled cake.