Orange Cake

My mom gave me this orange cake recipe and I cant make it often because I would eat the whole thing. This is the best cake I have ever tasted. I hope it lasts more than a day at your house!
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Orange Cake
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My mom gave me this orange cake recipe and I cant make it often because I would eat the whole thing. This is the best cake I have ever tasted. I hope it lasts more than a day at your house!
Submitted by Angie LaSala

Updated on June 1 2023
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Prep Time
20 mins
Cook Time
50 mins
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings
12
Yield
1 10inch Bundt cake
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Ingredients
Cake
1 15 25 ounce package yellow cake mix
1 3 ounce package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 large eggs
1 teaspoon lemon extract
Glaze
23 cup white sugar
13 cup orange juice
14 cup unsalted butter
Directions
Preheat the oven to 325 degrees F 165 degrees C. Grease a 10inch Bundt pan.
Make the cake Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in orange juice oil eggs and lemon extract. Beat on low speed with an electric mixer until blended. Scrape the sides of the bowl then beat on medium speed for 4 minutes. Pour batter into the prepared pan.
Bake in the preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely about 20 more minutes.
When the cake has cooled make the glaze Cook sugar orange juice and butter in a saucepan over medium heat for 2 minutes.
Transfer cake to a serving platter and drizzle glaze over top.