Chocolate Cake

This chocolate rum cake is super easy to make with white rum, chocolate cake mix, and chocolate pudding. It's topped with a warm rum glaze for a delicious Christmas dessert.

Ingredients

1 (15.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 large eggs

½ cup water

½ cup vegetable oil

½ cup white rum

½ cup chopped walnuts

½ cup butter

1 cup white sugar

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

¼ cup white rum

¼ cup water

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.

Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.

Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.

To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.