Chocolate Cavity-Maker Cake

Chocolate, chocolate, chocolate — this chocolate cavity-maker cake is so moist and rich, there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as that "incredible chocolate cake lady!"

Ingredients

1 (15.25 ounce) package dark chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 (16 ounce) container sour cream

3 eggs

⅓ cup vegetable oil

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

½ cup coffee-flavored liqueur

2 cups semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.

Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.