Fresh Berry Cream Cake

layer. Spread remaining whipped cream on top and garnish with fresh berries. Add a dusting of confectioners sugar on the berries if desired andor garnish with fresh florals.
Chill the assembled cake uncovered for at least 2 hours and up to 1 day before slicing and serving. This time in the refrigerator helps the whipped cream thicken and makes cutting neater and easier. If chilling for longer than a few hours you can carefully cover it with plastic wrap or use a cake carrier for storing in the refrigerator what I always store my cakes in!. Note that the berries could begin to release their juices if kept in the refrigerator for longer than 2 hours. For cutting I recommend using your sharpest knife and cutting slowly.
Cover leftover cake tightly and store in the refrigerator for up to 5 days