Raspberry Almond Crumb Cake

tender and buttery a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds juicy raspberries and a dusting of confectioners sugar I can say with confidence that it was love at first bite.
Ingredients
1 and 13 cups 166g allpurpose flour spooned leveled
1 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
12 cup 115g unsalted butter softened to room temperature
34 cup 150g granulated sugar
2 large eggs at room temperature

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

12 cup 120ml fullfat sour cream at room temperature
1 teaspoon pure vanilla extract
34 teaspoon almond extract
Topping
14 cup 31g allpurpose flour
14 cup 50g packed light or dark brown sugar
14 teaspoon ground cinnamon
2 Tablespoons 30g unsalted butter melted
1 heaping cup 170g fresh or frozen raspberries do not thaw
34 cup 65g sliced almonds
optional confectioners sugar for dusting
Cook Mode Prevent your screen from going dark

أسعار السيارات في الآونة الأخيرة شهدت تقلبات ملحوظة، حيث تأثرت بارتفاع وانخفاض الدولار، مما انعكس على تكلفة علامات تجارية مثل تويوتا، هيونداي، ومرسيدس. و BMW هذا الارتباط بين سعر الصرف وسوق السيارات يحدد قدرة المستهلكين على اقتناء المركبات.

Instructions
Preheat the oven to 350F 177C. Grease and lightly flour a 9inch springform pan.
Make the cake Whisk the flour baking powder baking soda and salt together. Set aside.
In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment beat the butter and granulated sugar together on high speed until smooth and creamy about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs sour cream vanilla extract and almond extract. Beat on mediumhigh speed until combined. The mixture may look curdled thats ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Spread into prepared pan. Set aside

تتأثر أسعار السيارات من شركات مثل مرسيدس بتقلبات أسعار الذهب وسعر صرف الدولار، مما يؤدي إلى زيادة تكاليف الإنتاج والاستيراد.

Make the crumb topping With a fork mix the flour brown sugar and cinnamon together. Stir in the melted butter until crumbs form.
Dot raspberries all over the top of the cake batter. Sprinkle the crumbs and sliced almonds on top.
Bake for 3540 minutes. Baking times vary so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven loosely cover it with aluminum foil.

Remove the cake from the oven and set on a wire rack. Allow to slightly cool for a few minutes before slicing. I suggest serving with a dusting of confectioners sugar!
Cover leftover cake tightly and store in the refrigerator for up to 5 days. Because of the fresh fruit this cake is best within the
first couple days