Banana Cake with Brown Butter Cream Cheese Frosting

Want to serve the most impressive homemade dessert? This banana cake with brown butter cream cheese frosting is loved by all!
Ingredients
1 and 1/2 cups 345g mashed bananas about 4 medium or 3 large ripe bananas
3 cups 375g allpurpose flour spooned leveled
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup 12 Tbsp 170g unsalted butter softened to room temperature
1 cup 200g granulated sugar
1/2 cup 100g packed light or dark brown sugar

3 large eggs at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups 360ml buttermilk at room temperature
Brown Butter Cream Cheese Frosting
1/2 cup 8 Tbsp 113g unsalted butter softened to room temperature
1/2 ounces 339g fullfat brick cream cheese softened to room temperature
4 cups 480g confectioners sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
Instructions
Preheat the oven to 350F 177C. Grease three 9inch round cake pans line with parchment paper rounds then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. If its helpful see this parchment paper rounds for cakes video post.
Timesaving tip Brown the butter in step 8 now then place into the refrigerator to solidify as instructed below. This will save time when youre ready to make the frosting.
Make the cake Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
Whisk the flour baking powder baking soda cinnamon and salt together. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment beat the butter granulated sugar and brown sugar together on high speed until smooth and creamy about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on mediumhigh speed until combined then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the