Brown Butter Pound Cake with Strawberry Compote

You won’t BELIEVE the flavor in this simple brown butter pound cake. Top with homemade strawberry compote for one of the best desserts ever!

Ingredients

• 1 cup (230g; 2 sticks) unsalted butter
• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 4 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

Strawberry Compote

• 1 and 1/2 Tablespoons cornstarch
• 1/4 cup (60ml) warm water
• 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
• 1 teaspoon lemon zest
• 1 Tablespoon lemon juice
• 1/4 cup (50g) granulated sugar