Upside Down Key Lime Pies

These are fun individual servings of cool and custardy key lime pie! Cook the pies in individual custard cups in a water bath.

Ingredients

• 3 large egg yolks
• 2/3 cup (160ml) key lime juice*
• one 14 ounce can full-fat sweetened condensed milk
• 1 teaspoon lime zest
• hot water for water bath

Crust

• 2 full sheet graham crackers*
• 1 Tablespoon (14g) unsalted butter
• 1 teaspoon packed light or dark brown sugar

Optional Toppings

• whipped cream or meringue (see recipe note), lime slices, chopped macadamia nuts or pecans, raspberries, edible florals

Instructions

1. Preheat oven to 350°F (177°C). Lightly grease four 6-ounce ramekins with butter or nonstick spray. See recipe note about other ramekin sizes. Place in a baking pan or small casserole dish. Four 6-ounce ramekins fit nicely into a 9-inch square bake pan. The pies will bake in a water bath inside the pan.
2. For the filling: In a medium bowl using a handheld or stand mixer fitted with