Perfect Vanilla Icing

Vanilla icing is a baking staple! This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more.

Ingredients

• 1 cup confectioners’ sugar, sifted (sift after measuring)*
• 2–3 Tablespoons milk or heavy cream
• 1/2 teaspoon pure vanilla extract
• optional: pinch of salt

Instructions

1. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
2. Taste, then add a pinch of salt if desired.
3. If not using right away, cover and store icing in the refrigerator for up to 2 days.