Summer Celebration Ice Cream Cake

Ingredients

• 1 cup sugar
• 3 tablespoons butter, melted
• 3 tablespoons orange yogurt
• 1 large egg
• 1 teaspoon grated orange zest
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup baking cocoa
• 1 cup semisweet chocolate chips
• 1-3/4 quarts vanilla ice cream, softened
• 4 to 6 ounces semisweet chocolate, chopped
• 1 tablespoon shortening
• Mixed fresh berries
• Directions
• Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips.

• Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
• Spread ice cream over cake. Cover and freeze for 3 hours or until firm.
• Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.
• Nutrition Facts
• 1 piece: 505 calories, 24g fat (14g saturated fat), 79mg cholesterol, 133mg sodium, 71g carbohydrate (53g sugars, 2g fiber), 7g protein.
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