Strawberry Ice Cream Cone Cups

A dessert dream come true a golden blondie cup topped with a scoop of velvety ice cream a drizzle of sweet HERSHEYS Strawberry Syrup then topped with a sweet surprise a HERSHEYS KISSES Strawberry Ice Cream Cone Candy. Its the perfect recipe that encapsulates all of those delicious summer flavors in every bite.
Ingredients
Strawberry Ice Cream Cup
Vanilla or strawberry ice cream
HERSHEYS Strawberry Syrup
Pink and white sprinkles optional
HERSHEYS KISSES Strawberry Ice Cream Cone Candy
Chewy Blondie Cups

1 13 cups
allpurpose flour
12 tsp
baking powder
12 tsp
salt
6 Tbsps
butter or margarine melted
1 cup
packed light brown sugar
2 tsps
vanilla extract
2
eggs
Directions
Bake Chewy Blondie Cups Heat oven to 350F. Line 12 muffin cups 212 inches in diameter with paper or foil baking cups.
2
Stir together flour baking powder and salt set aside.
3
Stir together melted butter brown sugar and vanilla in large bowl.
4
Add eggs stir until well blended.
5
Stir in flour mixture blending well.
6
Fill each prepared muffin cup about 12 full with batter.
7
Bake 15 to 20 minutes or until tops are lightly browned and wooden pick inserted in centers comes out clean.
8
Remove from oven with back of spoon immediately press indentation into top of blondie to form shallow cup.
9
Cool completely in pan on wire rack.
10
Assemble Strawberry Ice Cream Cups Remove paper liner from blondie cup place on dessert plate. Top with ice cream strawberry syrup and sprinkles if desired. Garnish with HERSHEYS KISSES Strawberry Ice Cream Cone Candy. Serve immediately.