Chocolate Chip Oatmeal Cookies

Cant decide between baking a chocolate chip or oatmeal raisin cookie? With our Chocolate Chip Oatmeal Cookies recipe you can have the best of both! Yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEYS Baking Chips to put your own twist on these Chocolate Chip Oatmeal Cookies and win over even the choosiest cookie connoisseur.  Youll find another great use of chocolate with oats in our Cocoa Oatmeal Treats. These unique cookies feature the wonderfully chewy texture of oats combined with all the HERSHEYS Cocoa and REESES Peanut Butter flavor you love.

Ingredients
2
eggs
1 cup
HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEYS SemiSweet Chocolate Chips
1 cup
quickcooking rolled oats
1 package
yellow cake mix about 18oz
34 cup
butter or margarine 112 sticks softened
Directions
Heat oven to 350F.
2
Combine cake mix oats butter and eggs in large bowl beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3
Bake 10 to 12 minutes or until very lightly browned. Cool slightly remove from cookie sheet to wire rack. Cool completely.