Raspberry Chocolate Swirl Cheesecake

Raspberry Chocolate Swirl Cheesecake recipe is a delicious combination of words and that means its bound to taste just as good! Using classic HERSHEYS Cocoa tangy cream cheese and juicy raspberries this swirl cake makes every occasion a special occasion. Your guests will be impressed with the chocolate crumb crust and fresh raspberry sauce.  
Ingredients
3 packages
cream cheese 8 oz each softened
1 cup
sugar divided
1 12 tsps
vanilla extract divided
3
eggs
14 cup
HERSHEYS Cocoa
1 Tbsp
vegetable oil
23 cup

seedless red raspberry jam
3 Tbsps
allpurpose flour
3 to 4 drops
red food coloring optional
fresh raspberries optional
Directions
Prepare Chocolate Crumb Crust. Heat oven to 425F.
2
Beat cream cheese 34 cup sugar and 1 teaspoon vanilla in large bowl until smooth. Add eggs beat until well blended set aside. Stir together cocoa and remaining 14 cup sugar in separate medium bowl. Add oil remaining 12 teaspoon vanilla and 112 cups cream cheese mixture blend well. Stir jam to soften. Add jam flour and food color if desired to remaining mixture in bowl blend well.
3
Pour half about 134 cups of raspberry mixture into prepared crust. Drop half about 34 cup of chocolate mixture in small dollops over raspberry layer. Top with remaining raspberry mixture and drop dollops of remaining chocolate over raspberry layer. Gently swirl with knife or metal spatula for marbled effect.
4
Bake 10 minutes. Reduce oven temperature to 250F continue baking 55 minutes or until center appears set. Remove from oven to wire rack. With knife loosen cake from side of pan. Cool completely remove side of pan. Cover refrigerate several hours before serving. Serve with Raspberry Sauce and raspberries if desired. Cover refrigerate leftover cheesecake.
Chocolate Crumb Crust Heat oven to 350F. Stir together 114 cups vanilla wafer crumbs about 40 wafers crushed 14 cup powdered sugar and 14 cup HERSHEYS Cocoa in medium bowl. Stir in 14 cup 12 stick melted butter or margarine. Press
mixture onto bottom and 12 inch up side of 9inch springform pan. Bake 8 to 10 minutes cool slightly.