Triple Layer Cheesecake

If youve ever seen an extravagant layered cheesecake and wondered how it comes together this Triple Layer Cheesecake recipe shows you just how its done! The three layers of chocolate butterscotch and white creme chips are carefully poured over each other before baking for a delicious and amazing layering effect.
Ingredients
3 packages
cream cheese 8 oz each softened
34 cup
sugar
3
eggs
13 cup
dairy sour cream
3 Tbsps
allpurpose flour
1 tsp
vanilla extract
14 tsp
salt
1 cup
butterscotch chips melted
1 cup
HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEYS SemiSweet Chocolate Chips melted

1 cup
HERSHEYS Premier White Creme Chips melted
Chocolate Crumb Crust
1 12 cups
vanilla wafer crumbs about 45 wafers crushed
12 cup
powdered sugar
14 cup
HERSHEYS Cocoa
13 cup
butter or margarine melted
Triple Drizzle optional
1 Tbsp
butterscotch chips
1 12 tsp
shortening divided do NOT use butter margarine spread or oil
1 Tbsp
HERSHEYS SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEYS SemiSweet Chocolate Chips
1 Tbsp
HERSHEYS Premier White Creme Chips
Directions
Prepare Chocolate Crumb Crust. Heat oven to 350F.
2
Beat cream cheese and sugar in large bowl until smooth. Add eggs sour cream flour vanilla and salt beat until smooth. Stir together 113 cups batter with melted butterscotch chips in medium bowl pour into prepared crust. In another medium bowl stir together 113 cups batter with melted chocolate chips pour over butterscotch layer. Stir together remaining batter with melted white creme chips stir until smooth. Pour over chocolate layer.
3
Bake 55 to 60 minutes or until center of cheesecake is almost set. Remove from oven to wire rack. With knife immediately loosen cake from side of pan. Cool to room temperature.
TIP
4
Drizzle Triple Drizzle one flavor at a time over top of cheesecake if desired. Refrigerate until cold about 3 hours. Cover refrigerate leftover cheesecake.
Tip
Chocolate Crumb Crust
Heat oven to 350F. Stir together 112 cups vanilla wafer crumbs about 45 wafers crushed 12 cup powdered sugar and 14 cup HERSHEYS Cocoa stir in 13 cup melted butter or margarine. Press mixture onto bottom and 112 inches up side of 9inch springform pan. Bake 8 minutes. Cool.
Triple Drizzle
Place 1 tablespoon butterscotch chips and 12 teaspoon shortening do not use butter margarine spread or oil in small microwavesafe bowl. Microwave at Medium 50 30 seconds stir. If necessary microwave an additional 10 seconds at a time stirring after each heating just until chips are melted when stirred. Repeat procedure with 1 tablespoon HERSHEYS SPECIAL DARK Chocolate Chips or HERSHEYS SemiSweet Chocolate Chips and 1 tablespoon HERSHEYS Premier White Creme Chips