Chantilly Cake

This Chantilly Cake is made with fluffy and moist vanilla cake layers and berry filling paired with luscious Chantilly cream. Fresh and light this flavorful cake is perfect for all occasions and will melt in your mouth!
Ingredients
Vanilla Cake
3 ¼ cups unbleached cake flour 415g
2 ½ tsp baking powder
½ tsp kosher salt
1 cup unsalted butter room temperature 227g
2 cups white sugar 400g
4 large eggs room temperature
1 Tbsp vanilla extract
3 Tbsp vegetable oil 45mL
1 cup whole milk room temperature 240mL
Berry Filling

½ cup seedless berry jam
2 Tbsp water
½ lb fresh strawberries
4 ounces fresh raspberries
4 ounces fresh blueberries
Juice and zest of 1 lemon
Chantilly Cream
2 8ounce containers mascarpone cheese room temperature
1 8ounce block cream cheese room temperature
3 cups powdered sugar sifted 360g
2 cups heavy whipping cream 480mL
1 ½ tsp vanilla extract
Instructions
For the Cake
Preheat the oven to 350F. Butter and flour two 9inch round cake pans or spray with baking spray with flour. Line the bottoms with parchment paper.
In a large bowl sift together the cake flour and baking powder. Whisk in the salt.
In a large mixing bowl or the bowl of a stand mixer using the paddle attachment beat the butter on medium speed until creamy about 1 minute. Add the sugar and beat until light and fluffy about 4 minutes. Add the eggs beating each well before adding the next. Scrape down the sides and bottom of the bowl and beat in the vanilla.
Instructions
For the Cake
Preheat the oven to 350F. Butter and flour two 9inch round cake pans or spray with baking spray with flour. Line the bottoms with parchment paper.
In a large bowl sift together the cake flour and baking powder. Whisk in the salt.
In a large mixing bowl or the bowl of a stand mixer using the paddle attachment beat the butter on medium speed until creamy about 1 minute. Add the sugar and beat until light and fluffy about 4 minutes. Add the eggs beating each well before adding the next. Scrape down the sides and bottom of the bowl and beat in the vanilla.
While mixing on low speed add onethird of the flour mixture and mix just until combined. Add