Mint-Chocolate Ice Cream Cake

Ingredients
2 packages 10 ounces each individual creamfilled chocolate cakes
3 cups mint chocolate chip ice cream softened
12 Oreo cookies crushed divided
2 cups whipped topping
12 teaspoon mint extract optional
Directions
Line a 9x5in. loaf pan with plastic wrap. Place 6 chocolate cakes in pan completely covering the bottom Spread ice cream over cakes sprinkle with

 

 half of the cookie crumbs. Press remaining cakes on top. Cover and freeze for at least 3 hours.
Just before serving remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.

If desired combine whipped topping and extract. Frost top and sides of cake with whipped topping. Sprinkle with remaining cookie crumbs.
Nutrition Facts
1 slice 382 calories 18g fat 10g saturated fat 27mg cholesterol 340mg sodium 50g carbohydrate 38g sugars 1g fiber 4g protein.