No-Bake Mango Strawberry Cheesecake

Ingredients
114 cups graham cracker crumbs
13 cup butter melted
14 cup sugar
filling
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages 8 ounces each cream cheese softened
113 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
12 large mango peeled and cubed about 34 cup
4 fresh strawberries chopped
GLAZE
1 envelope unflavored gelatin
3 tablespoons plus 12 cup cold water divided
12 large mango peeled and cubed about 34 cup
Optional Whipped cream mango pieces and sliced strawberries

Directions
In a small bowl mix crumbs butter and sugar. Press into bottom of a greased 8in. springform pan.

For filling in a microwavesafe bowl sprinkle gelatin over cold water let stand 1 minute. Microwave on high for 1020 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved about 1 minute. Cool until partially set.
In a large bowl beat cream cheese and sugar until smooth. Gradually beat in cream vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.

For glaze in another microwavesafe bowl sprinkle gelatin over 3 tablespoons cold water let stand 1 minute. Microwave on high 1020 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved about 1 minute. Cool until partially set. Meanwhile place mango and remaining 12 cup water in a food processor process until pureed. Stir in gelatin mixture pour over filling. Refrigerate loosely covered overnight.
Loosen side from pan with a knife. Remove rim from pan. If desired garnish cheesecake with whipped cream additional mango pieces and strawberry slices.
Nutrition Facts
1 piece 417 calories 27g fat 16g saturated fat 74mg cholesterol 215mg sodium 42g carbohydrate 35g sugars 1g fiber 5g protein.