Layered Toffee Cake

Ingredients
2 cups heavy whipping cream
12 cup caramel or butterscotch ice cream topping
12 teaspoon vanilla extract
1 prepared angel food cake 8 to 10 ounces
9 Heath candy bar 1 4 ounces each chopped
Directions
In a bowl beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate spread with 1 cup cream mixture and sprinkle with 12 cup candy bar.

 

 Repeat. Place top layer on cake frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.

Reviews 
dsime
Been making for years. I use heath bar bits my the choc chips and cool whip
SuzanneShields
if you freeze the Heath bars and then hit them with a meat tenderizer it is so much easier how I have done it for years.
MNKaren
I made this for a baby shower and it was a huge hit! Everyone from the youngest to the oldest asked for the recipe. It was so fun to watch the ladies take their first bite. They closed their eyes and sighed in delight. A definite keeper. Easy to prepare and beautiful presentation.