Sour Cream Peach Kuchen

Ingredients
3 cups allpurpose flour
114 cups sugar divided
12 teaspoon baking powder
14 teaspoon salt
1 cup cold butter cubed
2 cans 29 ounces each sliced peaches drained or 13 small peaches peeled and sliced
1 teaspoon ground cinnamon
topping
4 large egg yolks

2 cups sour cream
2 to 3 tablespoons sugar
14 teaspoon ground cinnamon
Directions
In a large bowl combine the flour 14 cup sugar baking powder and salt cut in butter until mixture resembles coarse crumbs. Press onto bottom and 1 in. up sides of a greased 13x9in. baking dish.

Arrange peaches over crust. Combine cinnamon and remaining sugar sprinkle over peaches. Bake at 400 for 15 minutes.
Meanwhile for topping in a small bowl combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon sprinkle over top.
Bake 3035 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts
1 piece 507 calories 24g fat 15g saturated fat 135mg cholesterol 197mg sodium 66g carbohydrate 41g sugars 2g fiber 6g protein.