Orange Angel Food Cake Dessert

Ingredients
1 package 16 ounces angel food cake mix
1 package .3 ounce sugarfree orange gelatin
34 cup boiling water
12 cup cold water
112 cups cold fatfree milk
1 package 1 ounce sugarfree instant vanilla pudding mix
1 teaspoon orange extract
1 carton 8 ounces frozen reducedfat whipped topping thawed
1 small navel orange halved and sliced
12 cup sliced almonds toasted
Directions
Prepare and bake cake according to package directions using an ungreased 10in. tube pan. Immediately invert tube pan cool completely.

مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.

In a small bowl dissolve gelatin in boiling water stir in cold water and set aside. Cut cake into 2in. slices arrange cake slices in a ungreased 13in. x 9in. dish. With a meat fork poke holes about 2 in apart into the cake. Slowly pour gelatin over cake chill until set.
In a large bowl whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until softset. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.
Nutrition Facts
1 piece 182 calories 3g fat 2g saturated fat 0 cholesterol 347mg sodium 35g carbohydrate 22g sugars 1g fiber 4g protein. Diabetic Exchanges 2 starch 12 fat.