Orange Dream Cake

Ingredients
23 cup butter softened
113 cups sugar
23 cup orange juice
3 tablespoons lemon juice
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 large eggs
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
frosting
1 cup sweetened shredded coconut
14 cup sugar
2 tablespoons orange juice
1 tablespoon lemon juice
4 teaspoons grated orange zest divided
1 cup heavy whipping cream whipped

Directions
In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in juices and zest until well blended mixture may appear curdled. Combine the flour baking powder and salt. Gradually add to creamed mixture until well blended.

Pour into two greased and floured 9in. round baking pans. Bake at 375 for 2530 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting in a small bowl combine the coconut sugar juices and 3 teaspoons zest. Let stand for 1015 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange zest. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts
1 piece 369 calories 18g fat 11g saturated fat 76mg cholesterol 402mg sodium 51g carbohydrate 31g sugars 1g fiber 4g protein.