Almond Chocolate Cake

Ingredients
1 package German chocolate cake mix regular size
1 package 3 9 ounces instant chocolate fudge pudding mix
114 cups water
12 cup canola oil
4 large eggs
3 teaspoons almond extract
234 cups semisweet chocolate chips divided
6 tablespoons refrigerated regular or amarettoflavored nondairy creamer
1 tablespoon sliced almonds

Directions
In a large bowl combine the cake pudding mix water oil eggs and extract beat until combined. Stir in 2 cups chocolate chips.
Pour into a greased and floured 10in. fluted tube pan. Bake at 350 for 6570 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small saucepan combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.
Nutrition Facts
1 slice 390 calories 21g fat 8g saturated fat 53mg cholesterol 319mg sodium 51g carbohydrate 35g sugars 2g fiber 4g protein.