Chocolate-Coconut Layer Bars

Ingredients
34 cup butter cubed
3 cups Oreo cookie crumbs
2 cups sweetened shredded coconut
12 cup cream of coconut
filling
13 cup butter softened
3 tablespoons cream of coconut
14 teaspoon coconut extract
3 cups confectioners sugar
1 to 2 tablespoons 2 milk
topping
112 cups semisweet chocolate chips
4 teaspoons canola oil
3 Mounds candy bars 134 ounces each coarsely chopped optional
Directions
Microwave butter on high until melted stir until smooth. Stir in

 

 cookie crumbs coconut and cream of coconut until blended mixture will be wet. Spread onto bottom of an ungreased 13x9in. baking pan. Refrigerate until set about 30 minutes.

For filling beat butter cream of coconut and extract until smooth. Gradually beat in confectioners sugar and enough milk to reach a spreading consistency. Spread over crust.
For topping microwave chocolate chips and oil until melted stir until smooth. Cool slightly spread over filling. If desired sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts
1 bar calculated without chopped candies 229 calories 13g fat 8g saturated fat 15mg cholesterol 124mg sodium 28g carbohydrate 23g sugars 1g fiber 1g protein.