Creamy Strawberry Icebox Cake

Ingredients
112 cups heavy whipping cream
12 cup sugar
1 tablespoon vanilla extract
1 container 5 3 ounces plain Greek yogurt
9 whole graham crackers
3 cups fresh strawberries sliced
Directions
In a chilled small glass bowl and using chilled beaters beat cream until it begins to thicken. Add sugar and vanilla beat until soft peaks form. Gently fold in Greek yogurt.
Spread 1 cup cream mixture in the bottom and around sides of a 9x5in. loaf pan lined with plastic wrap. Top with a single layer of graham crackers breaking to fit. Arrange a single layer of strawberries over cream mixture. Repeat with remaining cream graham crackers and strawberries ending with a layer of whipped cream over the top.

Refrigerate covered 8 hours or overnight. If desired garnish with additional sliced strawberries. Slice to serve.
Strawberry Icebox Cake Tips
Can you use frozen whipped topping instead of homemade whipped cream in strawberry icebox cake?
Its common for icebox cake recipes to say that you can swap storebought frozen whipped topping for homemade whipped cream and this recipe is no different. Just make sure to thaw it completely before combining it with the Greek yogurt.

What else can you add to strawberry icebox cake?

This strawberry icebox cake is easily customizable to your liking. If you dont have fresh strawberries you can use frozen strawberries thawed and drained. Try using fresh blueberries or raspberries in place of the strawberries. Or use a combination of the three for a 
! Just stay away from strawberry puree which might make the 
soupy.
How should you store strawberry icebox cake?
You can keep leftovers of strawberry icebox cake in the fridge for up to 4 days. You can freeze it if youre out of fridge space but youll need to pull it out of the freezer early to let it thaw a bit before serving. Either way prepare this

the night before so everything comes together the way it should.
Nutrition Facts
1 piece 342 calories 20g fat 12g saturated fat 56mg cholesterol 132mg sodium 39g carbohydrate 26g sugars 3g fiber 4g protein.