Chocolate Spice Cake

Ingredients
13 cup butter softened
1 cup packed brown sugar
2 large eggs
112 cups unsweetened applesauce
12 cup plus 3 tablespoons brewed coffee room temperature divided
2 cups allpurpose flour
14 cup plus 3 tablespoons baking cocoa divided
112 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground allspice
12 teaspoon salt
14 teaspoon ground cloves
112 cups raisins
34 cup chopped walnuts
113 cups confectioners sugar

Directions
In a large bowl cream butter and brown sugar until well blended. Add eggs one at a time beating well after each addition. Beat in applesauce and 12 cup coffee. Combine the flour 14 cup baking cocoa cinnamon baking soda allspice salt and cloves gradually beat into creamed mixture until blended. Fold in raisins and walnuts.

Pour into a 10in. fluted tube pan coated with cooking spray. Bake at 350 for 4045 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl combine the confectioners sugar and remaining baking cocoa and coffee drizzle over cake.
Nutrition Facts
1 slice 284 calories 8g fat 3g saturated fat 36mg cholesterol 196mg sodium 51g carbohydrate 33g sugars 2g fiber 5g protein.