Nido milk cake with nutella

Nido milk cake with nutella
Ingredients
Mass
4 EGGS
2 tablespoons of butter
2 cups of sugar
2 12 cups of flour
1 cup of warm water
10 tablespoons of nest milk
1 tablespoon baking powder
Filling and covering
2 cups of nutella
15 tablespoons of milk nest
1 box of 200 ml of Amelia chantilly cream
100 ml of small milk in cream
6 tablespoons of milk
Decoration
1 box of strawberries
3 tablespoons of nutella
Suflair in pieces
Mode of preparation
Mass
Beat the egg whites in the snow and set aside.
In a blender beat the yolks sugar and butter until you get a sweet cream.

Grease a round shape 25 cm in diameter bake in preheated oven.
Filling and covering
Beat the chantilly for 3 minutes.
Add the nutella and the milk nest and beat until it forms a homogeneous mass.
Finally add the heavy cream and milk and beat until it forms a smooth and homogeneous cream.
Decoration
Place the 3 tablespoons of nutella for 30 seconds in the microwave.
Dip the ends of the strawberry into the melted nutella and let dry.
Assembly
Cut it in half and fill it with nutella cream and nest milk.
Top the cake with nutella cream filling and nest milk.
Put the decorative strawberries on top of the cake.