Easiest Marble Pound Cake Recipe 🍫🍰

Easiest Marble Pound Cake Recipe 🍫🍰
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INGREDIENTS :

   ▢ 1 ¼ cup all-purpose flour
   ▢ Pinch of salt
   ▢ 1 teaspoon baking powder
   ▢ ½ cup unsalted butter
   ▢ 1 ½ cup sugar
   ▢ 3 large eggs at room temperature

   ▢ 1 ¼ teaspoon vanilla
   ▢ ¼ cup evaporated milk mixed with ¼ cup water OR ½ cup regular whole milk
   ▢ ⅓ cup unsweetened cocoa powder mixed with 4 tablespoon hot water

INSTRUCTIONS :

  ▢Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside.
  ▢In a bowl, sift flour with salt and baking powder. Keep aside.
  ▢ In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.

  ▢Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes.
  ▢Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix).
  ▢ Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick.
  ▢ Take around three fourth of the batter (around 2 cups and a half) and mix with the chocolate and hot water mixture.
  ▢ When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and on each chocolate, scoop a scoop of white batter. Using a butter knife, make a U or an S shape.
 ▢ Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out clean.
 ▢ Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.