Strawberry Shortcake Roulade Show some love in the comments if you want to bake this!
🍓🍰 Strawberry Shortcake Roulade 🍓🍰
🌟 Show some love ❤️ in the comments if you want to bake this! 🌟S
INGREDIENTS
Cake
5 egg yolks room temperature
2 tablespoons vegetable oil
3 tablespoons milk
1 teaspoon vanilla extract
1 cup sugar divided
1 tablespoons lemon zest
¾ cup all purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
¼ teaspoon salt
4 egg whites room temperature
Filling
1 cup heavy whipping cream
1 tablespoon sour cream
½ teaspoon vanilla extract
¼ cup powdered sugar plus more for dusting
1 pound strawberries washed, hulled, sliced
1 tablespoon sugar
1 tablespoon lemon zest
INSTRUCTION
▢ Preheat oven to 350°F.
▢ Spray a 12X17 rimmed baking sheet and line with parchment paper. Grease the parchment paper with butter. Set aside.
▢In a small bowl, whisk together the flour, cornstarch, baking powder and salt.
▢Stir dry ingredients into the wet just until combined.
▢In a medium bowl, beat egg whites on med-high until soft peaks form (1 to 2 minutes). Add the remaining one-third cup of sugar and continue beating on med-high speed until stiff peaks form (another 1 to 2 minutes).
▢Fold egg whites into the batter until fully incorporated.
Filling
▢ In a large bowl, beat the heavy cream on high speed until soft peaks form.
▢ Add the sour cream, vanilla extract, and powdered sugar. Continue beating until stiff peaks form.
▢ Spread onto the cooled cake leaving a one inch border around the edges.
▢ In a small bowl combine the strawberries, one tablespoon of sugar and lemon zest.
▢ Starting at the short end, roll up the cake, letting the parchment fall away as you roll.
▢ Place the cake seam side down.
▢ Dust with powdered sugar if desired.
"Enjoy every sweet bite,my wonderful followers!🍰😋"
