Delicious German Chocolate Cake and

Delicious German Chocolate Cake
Indulge in the rich and decadent flavor of Delicious German Chocolate Cake. This moist chocolate cake is layered with a luscious coconutpecan frosting creating a delightful harmony of textures and tastes. A true dessert masterpiece .
Ingredients
2 cups allpurpose flour
2 cups granulated sugar
34 cup unsweetened cocoa powder
1 12 teaspoons baking powder
1 12 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
12 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

1 cup sweetened shredded coconut
1 cup chopped pecans
12 cup granulated sugar
1 cup evaporated milk
12 cup unsalted butter
3 egg yolks
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350F 175C. Grease and flour two 9inch round cake pans.
2. In a large bowl sift together flour granulated sugar cocoa powder baking powder baking soda and salt.
3. Add eggs milk vegetable oil and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is well combined. The batter will be thin but thats okay.
5. Pour the batter evenly into the prepared cake pans and bake for 3035 minutes or until a toothpick inserted into the center comes out clean.
6. While the cakes are baking prepare the frosting. In a saucepan combine shredded coconut chopped pecans granulated sugar evaporated milk unsalted butter and egg yolks. Cook over medium heat stirring constantly until the mixture thickens about 1215 minutes.
7. Remove the frosting from heat and stir in vanilla extract. Let it cool.
8. Once the cakes are baked and completely cooled spread a layer of the coconutpecan frosting on top of one cake layer.
9. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
10. Slice and enjoy this delightful German chocolate cake!
Nutritional Information
Calories 450
Carbohydrates 52g
Protein 6g
Fat 28g
Fiber 3g
Enjoy
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