Truffle nest cake

Truffle nest cake 😋
Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt 
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Truffle Nest Topping:

1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons unsalted butter
Chocolate shavings or curls for decoration
Mini chocolate eggs or candies for decoration
Instructions:

Prepare the Cake:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Stir in the boiling water, mixing until the batter is well combined. The batter will be thin, but that's okay.

Bake the Cake:

Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, remove the cakes from the pans and transfer them to a wire rack to cool completely.
Prepare the Truffle Nest Topping:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Place the chopped dark chocolate and butter in a heatproof bowl.

Pour the hot cream over the chocolate and butter and let it sit for a minute to soften the chocolate. Then, gently whisk until smooth and glossy.
Allow the chocolate ganache to cool slightly before using.
Assemble the Cake:

Place one of the cake layers on a serving plate. Spread a layer of the chocolate ganache over the top.
Place the second cake layer on top and cover the entire cake with a thin layer of the remaining chocolate ganache. This will create a smooth surface for the truffle nest.

Use a fork to create texture on the top of the cake, resembling a bird's nest.
Carefully place chocolate shavings or curls around the edge of the cake to resemble twigs.
Place mini chocolate eggs or candies in the center of the nest.
Serve:

Allow the truffle nest cake to set for a bit before serving, allowing the ganache to firm up.
Slice and serve this delightful and visually appealing truffle nest cake to your guests.
Enjoy your delicious Truffle Nest Cake, perfect for special occasions or anytime you want to impress with your baking skills!