Homemade Chocolate Croissants

Homemade Chocolate Croissants Pain Au Chocolate recipe just for you. Check out the deliciousness below! DIYParisianTreats PainAuChocolatRecipe
INGREDIENTS
For 8 Servings
4 cups flour 500 g
½ cup water 120 mL
½ cup milk 120 mL
¼ cup sugar 50 g
2 teaspoons salt
1 packet instant dry yeast
3 tablespoons unsalted butter softened
1 ¼ cups cold unsalted butter 285 g cut into ½inch 1 cm thick slices
1 egg beaten
2 bars sweetened chocolate bar 
PREPARATION
Step 1 In a large bowl mix the flour water milk sugar salt yeast and butter.

Step 2 Once the dough starts to clump turn it out onto a clean counter.
Step 3 Lightly knead the dough and form it into a ball making sure not to overknead it.
Step 4 Cover the dough with plastic wrap and refrigerate for one hour.
Step 5 Slice the cold butter in thirds and place it onto a sheet of parchment paper.
Step 6 Place another piece of parchment on top of the butter and beat it with a rolling pin.
Step 7 Keeping the parchment paper on the butter use a rolling pin to roll the butter into a 7inch 18 cm square ½inch 1 cm thick. If necessary use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.
Step 8 Transfer the butter layer to the refrigerator.
Step 9 To roll out the dough lightly flour the counter. Place the dough on the counter and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
Step 10 Roll out each corner and form a 10inch 25 cm square.
Step 11 Place the butter layer on top of the dough and fold the sides