Elvis Presley Cake
Elvis Presley Cake
Prep Time 25 minutes minutes
Cook Time 35 minutes
Ingredients
White cake mix
8 oz can crushed pineapple
1 cup. sugar
1/2 tsp vanilla extract
8 oz pkg Cream Cheese
1/2 cup. butter softened
3 cups. powdered sugar
1/2 tsp. vanilla extract
3 cups crushed pecans
Instructions
Bake a white cake according to package directions.
Cool and poke holes in it with the end of a wooden spoon.
In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake.
Add 1 cup crushed pecans on top.
Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.
Notes
Prepare cake at least 8 hours or overnight for best results.
Nutrition
Calories: 515kcal | Carbohydrates: 87g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 193mg | Fiber: 3g | Sugar: 83g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg
