Cherry Cheesecake Parfait

No Bake Cherry Cheesecake Parfait

Ingredients
9 large graham crackers crushed into tiny crumbs
2 tablespoon butter melted
1 8 oz package cream cheese, softened
¼ cup granulated sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
½ cup heavy whipping cream cold
1 21 oz. can cherry pie filling and topping

Instructions
In a food processor or small bow, mix or pulse crumbs with melted butter until a fine sand-like mixture is formed.
Divide mixture evenly at the bottom of each of the 8 oz. clear cups or glasses

In a large bowl, beat cream cheese, sugar, lemon juice, and vanilla extract on medium until light and fluffy. Transfer to a separate bowl and wipe bowl clean.
Using a whisk attachment, beat heavy cream until medium-stiff peaks form. Gently fold whipping cream into the cream cheese mixture.
Using a spoon or piping bag, please cream cheese mixture on top of graham cracker crumbs evenly in each glass. Top with cherry pie filling. Refrigerate for at least 2 hours before serving.
8 serving