Molten Chocolate Truffle Cakes

Molten Chocolate Truffle Cakes I have you 100 covered for holiday baking! Im not messing around when it comes to dessert. In my opinion its not worth eating unless its super decadent. Go big or go home right? Which is exactly why these Molten Chocolate Truffle Cakes are going to steal the show this year. Devils Food Cupcakes stuffed with any variety of are baked to perfection and then topped with a dollop of freshly whipped cream. They get a little dusting of cocoa powder to seal the deal and then they are ready to shine and spark a little joy in your kitchen. To keep things on the easy side you can make these Molten Chocolate Truffle Cakes with store bought Devils Food Cake Mix and then top it with the homemade whipped cream. Hey its all about keeping things easy during the holidays right? And can we just admire what the inside of these mini cakes look like when you break one open?? That molten chocolate center made from the melted Truffle is pure gold!! INGREDIENTS 24 GODIVA Signature Holiday Truffles 1 box Devils Food Cake plus necessary ingredients to make the cake For the Whipped Cream Topping 2 cups heavy whipping cream ¾ cup powdered sugar 1 vanilla bean Dutch cocoa powder for dusting INSTRUCTIONS Make the Devils Food Cake mixture according to the package instructions. Prepare 2 12spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions. Once done remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked. For the Whipped Cream Topping In a mixer combine the whipping cream vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate. Before serving top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed. NOTES You can make the cupcakes ahead of time and simply whip and frost at time of serving. Otherwise youll need to make room in the fridge for the frosted cupcakes. Nutrition Information Calories 182kcal Carbohydrates 20g Protein 2g Fat 11g Saturated Fat 6g Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 24mg Sodium 158mg Potassium 78mg Fiber 1g Sugar
14g Vitamin A 292IU Vitamin C 0 1mg Calcium 49mg Iron 1mg